Products
tinctures first, then capsules
Mushrooms we grow in the Sierra foothills, extracted with hot water and alcohol so you get both the water-soluble and alcohol-soluble compounds.
Lion's Mane
Hericium erinaceus
Dual-extracted for cognitive clarity and focus. Built for long days and hard training.
- 100% fruiting body
- Hot water, then alcohol
- Liquid extract, easy to use and absorb
Reishi
Ganoderma lucidum
The calming adaptogen, dual-extracted for immune support and stress resilience.
- 100% fruiting body
- Hot water, then alcohol
- Liquid extract, easy to use and absorb
Dual-extract capsules
A single blend of Lion's Mane and Reishi: the same extraction, dehydrated and encapsulated for easy carrying. We're still developing them.
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Tea blends
In developmentMushroom and herb blends made with Azili Herbs, featuring Reishi and Turkey Tail with calendula, chamomile and borage.
Also from the grow room
Fresh Blue, Grey, and Pink Oyster mushrooms and fresh Lion's Mane, harvested at peak and available for chefs, retailers, and home cooks. Our Lion's Mane does double duty: fresh for the kitchen, dual-extracted for wellness.
- Blue Oyster
- Mild, savory, our most consistent grower
- Grey Oyster
- Classic oyster flavor, meatier bite, holds up to high heat
- Pink Oyster
- Vivid color, delicate texture (color fades when cooked)
- Lion's Mane
- Seafood-like texture, popular as a crab or scallop substitute
Restaurant, retailer or wellness practitioner?
Wholesale inquiriesThe Loon Letter
Our tinctures are on the way, with capsules to follow and fresh culinary mushrooms already rolling out. Join The Loon Letter to hear first.