Reishi you can trace, from a farm you can visit.
Wholesale · Sierra foothills, California
Small-lot antler reishi, grown and dried in Smartsville, for herbalists, practitioners and tincture makers who want to know where their material came from and when it was harvested.
First harvest: December · Pricing sent on request
What you're getting
- Species
- Ganoderma lucidum, fruiting body only
- Form
- Antlers cut to 1 to 2 inch pieces, dried until they snap
- Grown
- Indoors in sealed bags on our farm, Smartsville, Yuba County
- Drying
- Dried slowly at around 105°F
- Pack sizes
- 1 lb and 5 lb bags, lot number and harvest date on every bag
- Certification
- Grown organically, CCOF certification in progress
- Testing
- Certificate of analysis not yet available
Why source it close to home
Traceable
Harvest date and lot number on every bag. The grower is a phone call away, and you are welcome to come see the room.
Fresh
Dried and packed within days of harvest, then a short drive to your shelf.
Small lots, flexible orders
Start with a sample. If it suits your work, move to a standing monthly order.
Already buy reishi from an importer? Keep them. Add us as a local second source you can smell, test and ask questions about.
Grown slow, on purpose
Reishi is among the slowest mushrooms we grow. In sealed bags the CO2 builds up, so it grows upward in antlers instead of spreading into a cap.
Every piece is cut, dried and weighed by hand on a small farm beside Wild Loon Winery.
We would rather sell you a little that we can vouch for than a lot we can't.
Reserve a lot or request a sample
Tell us a little about your practice and how much you use. We will reply with details and a quote. Pricing is never posted, it is sent by email.
Good to know
How much is available?
How does delivery work?
Can I visit the farm?
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